How we make Out East
FROM PROVENCE TO THE HAMPTONS.
CRAFTED WITH CARE. MADE TO FEEL LIKE SUMMER.
Where it begins
CRU CLASSÉ VINES ON THE COAST OF SAINT-TROPEZ.
SUN. WIND. SEA.
THE ELEMENTS THAT SHAPE OUR ROSÉ.
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Harvested with care
PICKED AT FIRST LIGHT TO KEEP THE FLAVORS BRIGHT AND CLEAN.
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The art of balance
GRENACHE, MOURVÈDRE, CINSUALT, SYRAH.
A BLEND BUILT FOR MINERALITY, FRESHNESS, AND LONG, CLEAN FINISHES.
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From Out East to anywhere in the world
CAREFULLY SHIPPED, STORED, AND POURED AT THE PLACES THAT FEEL LIKE A MINI-VACATION.
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The moment it becomes yours
SUNSET.
SALT AIR.
GOOD FRIENDS.
A SLOW POUR.
THAT’S THE REAL PROCESS.
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Ready to bring it home?